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Allergen information
Classic puree of chickpeas blended with tahini, olive oil, lemon juice and hint of garlic
Cucumber in gourmet creamy yoghurt with garlic, mint, dill and olive oil
Sauteed aubergine mixed with onion, red and green peppers, tomato sauce, olive oil and a hint of garlic
Grilled aubergine and red pepper mixed with tahini, yoghurt, garlic and herbs
Chopped parsley, fresh mint, red onions, tomatoes with cracked wheat, lemon juice and olive oil
Traditional stuffed vine leaves with rice, pine nuts, currants, caramelised onion, tomato and pepper paste, herbs and olive oil
Chopped onion, spicy mixed peppers, tomato, parsley with veg oil, pomagranate sauce and herbs
Houmous, Tzatziki, Tabbouleh, Shakshuka, Stuffed Vine Leaves, Acili Ezme
Mushrooms sauteed with mixed herbs in white vine, garlic and single cream sauce
Crispy deep fried vegetables, covered with sesame seeds served with houmous
Large crispy and tasty calamari rings coated in panko breadcrumbs to add extra crunch, deep fried, served with tartar sauce
Dusted in seasoned flour then deep fried, served with mixed leaves and tartar sauce
Pan fried king prawns in a garlic butter, onions, peppers and homemade tomato sauce
Pan fried Greek style halloumi cheese, served with mixed leaf salad and olive oil
Pan fried spicy beef sausage, served with mixed leaf salad
Sauteed mushrooms, spring onion, fresh parsley, basil and garlic
Filo pastry parcels with feta cheese and parsley served leaf salad
Fine lamb liver sauteed with red wine and herbs, served with leaf salad
Falafel, Turkish Sausage, Calamari, Halloumi Cheese and Cheese Pastry Parcels
All Meals Are Served With Mixed Salad And RIce OR Bulgur
4 pieces of marinated lamb chops, skewered and cooked on charcoal grill
Minced lamb with herbs, chillies and fresh parsley
Small cubes of marinated lamb, skewered and cooked on charcoal grill with grilled vegetables
Ribs with special seasoning on skewers cooked over charcoal
Marinated free range chicken cubes on a skewer
Marinated grilled free range chicken wings
Minced chicken mixed with herbs, garlic lamb stock and parsley
Marinated lamb and chicken cubes served with grilled vegetables
Minced lamb and chicken mixed herbs and chillies, fresh parsley with grilled vegetables
Minced lamb mixed with garlic and parsley wrapped in tortilla bread covered with yoghurt topped with chilli flake sauce
Minced chicken mixed with herbs, lamb stock, wrapped in tortilla bread, covered with yoghurt topped with chilli flake sauce
Minced lamb mixed with garlic and parsley wrapped in tortilla bread covered with yoghurt topped with chilli flake sauce
Minced lamb kofte served on fried bread topped with tomato sauce, yoghurt and melted butter
Minced chicken mixed with herbs, garlic lamb stock and parsley served on fried bread topped with tomato sauce, yoghurt and melted butter
All Meals Are Served With Mixed Salad And Chips OR Rice
Aubergine slices wrapped around chunks of lamb and veg, made with ground meat with robust tomato sauce topped with a slice of tomato and green pepper
Grilled chicken breast cubes cooked with onion, spinach, mushrooms, pepper and creamy wine sauce
Diced lamb, aubergine, mushroom, pepper, onion, tomatoes cooked with cheese in the oven
Diced chicken, aubergine,mushroom, pepper, onion, tomatoes cooked with cheese in the oven
A well-loved classic Turkish dish of minced lamb with carrot, patotoes, aubergine, courgette, mixed peppers and onions in a homemade tomato and bechamel sauce topped with cheese
All Meals Are Served With Mixed Salad And Chips OR Rice
Specially seasoned sea bass fillet
Specially seasoned salmon cooked over charcoal
Pan fried king prawns in a garlic butter, onion, peppers and homemade tomato sauce
King prawns cooked with onions, spinach, mushroom, garlic, green and red peppers in a creamy wine sauce
Chargrilled halloumi cheese with fresh crispy salad, chargrilled peppers, tomatoes and olives
Grilled chicken fillet with mixed leaves, parmesan cheese and croutons with caesar salad dressing
All Meals Are Served With Mixed Salad And Chips OR Rice
Aubergine, tomatoes, carrot, potatoes and tometoes sauce on top, cooked in the oven
Pan fried mushrooms cooked with onions, green and red pepper, tomato and garlic
Chickpeas, broad beans, mixed vegetables, sesame seed and herb fritters, served with a houmous dip and salad
Aubergine, pepper,onion, mushroom, courgette, garlic, tomatoes cooked in the oven
Local cheese from Hatay region of Turkey snuggled up with hand prepared Kadayifi, cooked in oven and soaked with syrup
Traditional Turkish dessert made from filo pastry in syrup with pistachio filling
Sponge cake with special bitter chocolate, bitter chocolate sauce, round shape white chocolate
| Day | Collection | Delivery |
|---|---|---|
| Mon | Closed | Closed |
| Tue | 12:00 PM-10:00 PM | 01:00 PM-10:00 PM |
| Wed | 12:00 PM-10:00 PM | 01:00 PM-10:00 PM |
| Thu | 12:00 PM-10:00 PM | 01:00 PM-10:00 PM |
| Fri | 12:00 PM-10:00 PM | 01:00 PM-10:00 PM |
| Sat | 12:00 PM-10:00 PM | 01:00 PM-10:00 PM |
| Sun | 12:00 PM-10:00 PM | 01:00 PM-10:00 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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